Nutmeg

  • Nutmeg comes from the seed of the Myristica fragrans tree. It flavors many dishes, both savory and sweet, in kitchens around the world.
  • Nutmeg is a rich source of antioxidants that help protect against signs of aging and serious conditions such as cancer, heart disease and liver disease.
  • Nutmeg is a well-known spice widely used in cuisines around the world, which adds a mild, sweet and warm aroma to dishes. A native spice from Indonesia and largely grown in southern India, Malaysia and the Caribbean.
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Nutmeg seed or ground spice belongs to the species of the genus Myristica fragrans. Fragrant nutmeg or true nutmeg is the only tropical evergreen tree in the world, grown for two different spices nutmeg and nutmeg – a reddish lacy covering of the seed, with a delicate taste, radiating an orange color in dishes. It is grown commercially for its essential oil and nutmeg butter.

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