Cardamom is a spice that people have used for centuries both in cooking and as medicine. Initially, a common ingredient in Middle Eastern and Arabic foods, cardamom has gained popularity in the West as well.
Green cardamom comes from the forests of southern India, where it grows wild. Second, regarding the value of saffron, cardamom is one of the most expensive spices in the world. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years as a useful ingredient in sumptuous curries, giving Indian masala chai a camphor flavor. It is also a key ingredient in many Ayurvedic medicines and herbal concoctions.
